Ingredients:

• 1 cup fresh lemon juice
• 1/2 cup honey or agave syrup
• 4 cups water
• 1 tablespoon dried lavender flowers
• Ice cubes
• Lemon slices and lavender sprigs for garnish

Instructions:

1. In a saucepan, bring 2 cups of water to a boil. Add dried lavender flowers and let it steep for 10 minutes.
2. Strain the lavender tea into a pitcher and discard the flowers.
3. Add lemon juice, honey, and the remaining 2 cups of water to the pitcher. Stir well.
4. Refrigerate until chilled. Serve over ice and garnish with lemon slices and lavender sprigs.